Chicken with avocado and other ingredients
Prep Time | 30 minutes |
Servings |
people
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Instructions
- Meanwhile, cut the avocado in half around the stone. Twist apart and then remove the stone with a knife. Carefully peel off the skin, dice the flesh and immediately toss in lime juice to prevent discoloration.
- Arrange the spring onions, chicken, avocado and coriander leaves in the bottom of a large serving bowl.
- Ladle the hot stock over it .
- Chicken and avocado soup is ready. Serve hot with tortilla chips.
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