Chicken And Vegetable Soup
This is a great tasting, simple to make soup. It consists of diced chicken breast with an array of mixed vegetables. It’s relatively low in fat and high in taste.This is not only mouth wateringly beautiful but super healthy and easy to make too.
Servings Prep Time
3people 15minutes
Servings Prep Time
3people 15minutes
Ingredients
  • Chicken : 5 pieces –
  • Onion : ½ of 1 (chopped) –
  • Green chillies : 1 no (chopped) –
  • Garlic : 2 cloves (chopped) –
  • Carrot : 2 tsp (grated) –
  • Spring onions : few (chopped) –
  • Milk : 1 cup –
  • Stock : as reqd –
  • Pepper : as reqd –
  • Vinegar : 1 tsp –
  • Soy sauce : 2 tsp –
  • Salt : as reqd –
  • Egg : 1 no –
Instructions
  1. First clean the chicken pieces. Cook chicken pieces in a large pot. 2) Add salt and pepper as reqd.
  2. Add 2 cloves while boiling for more flavor.4) When done, drain and keep aside the chicken pieces and keep the stock.5) Mince and debone the chicken pieces.6) In a saucepan, add a tsp of butter. Add garlic, onion, chillies, carrot and chicken pieces.
  3. Add pepper, vinegar, soy sauce and cook it.
  4. Add 3 ladle of stock and cook it again. Add the milk and required stock again and boil the soup.
  5. Add corn starch and thicken the soup if required. Add the egg and boil for a minute.10) Tasty vegetable and chicken soup is ready.
  6. :- Can add any vegetable in the soup for more taste.