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| Prep Time | 40 minutes |
| Servings |
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Ingredients
- Boneless Chicken(cubed) - 3 cups
- Pasta - 2 cups
- Carrot(peeled and finely cubed) - 1/2 cup
- Pasta sauce - 5 tbsp
- Onions(finely cubed) - 2 nos
- Cream cheese - 2 tbsp
- Mozzarella cheese(shredded) - 1 1/2 cups
- Parmesan cheese - 1/2 cup
- Pepper powder(As reqd) -
- Butter(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- Heat butter in a vessel and sautT the shredded chicken and onions on low flame.
- Stir in the cream cheese and pepper powder.
- Add the cooked pasta-carrot, pasta sauce and 1/2 cup of mozzarella cheese to the chicken mixture.
- Then transfer this mixture into a baking dish.
- Bake it without the lid at 375 degrees for 10 minutes.
- Then sprinkle the remaining mozzarella cheese and parmesan cheese. Bake till the cheese melts.
- Chicken cheesy pasta is ready. Serve hot.
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