Name: Chicken Curry With Mushrooms
Total time: 30 min
Yield: 4 people
Ingredients: 450 g Chicken breast (chopped); 225 g Mushrooms (sliced); 1 litre Coconut milk; 2 tbsp Red curry paste; 2 tbsp Fish sauce; 1 tbsp Granulated sugar; 5 nos Lime leaves; Pepper powder (As reqd); Salt (As reqd)

Chicken with other ingredients - Chicken Curry with Mushrooms

Cuisine

Thai

Prep Time

30 minutes

Servings

people

Ingredients

Chicken breast(chopped) - 450 g
Mushrooms(sliced) - 225 g
Coconut milk - 1 litre
Red curry paste - 2 tbsp
Fish sauce - 2 tbsp
Granulated sugar - 1 tbsp
Lime leaves - 5 nos
Pepper powder(As reqd) -
Salt(As reqd) -

Cuisine

Thai

Prep Time

30 minutes

Servings

people

Ingredients

Chicken breast(chopped) - 450 g
Mushrooms(sliced) - 225 g
Coconut milk - 1 litre
Red curry paste - 2 tbsp
Fish sauce - 2 tbsp
Granulated sugar - 1 tbsp
Lime leaves - 5 nos
Pepper powder(As reqd) -
Salt(As reqd) -

Instructions

For preparing chicken curry with mushrooms, pour half of the coconut milk into a wok vessel over a medium flame. Bring the coconut milk to the boil, stirring constantly until it has separated.
Add the red curry paste and cook the mixture for 3 minutes. Stir the paste all the time to prevent it sticking on the bottom of the pan.
Add the chicken pieces, fish sauce and sugar to the pan. Stir well and allow it to cook on low flame.
Continue to stir to prevent the mixture from sticking to the base of the pan.
Then add the coconut milk, mushrooms and lime leaves. Allow it to boil over medium flame, stirring it constantly to prevent the mixture from sticking.(add salt if required)
Chicken curry with mushrooms is ready. Serve hot with rice.

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Chicken Curry With Mushrooms

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