Chicken with carrot and other ingredients
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Boneless Chicken(chopped) - 2 cups
- Onions(finely chopped, big) - 2 nos
- Tomatoes(chopped) - 2 nos
- Carrot(grated) - 1 cup
- Ginger(garlic paste - 1 1/2 tbsp) -
- Green chillies(slit) - 2 nos
- Turmeric powder - 1/2 tsp
- Pepper powder - 3 tsp
- Garam masala - 1/2 tsp
- Corn flour(mixed in a little water) - 1 tsp
- Coconut milk - 1 cup
- Curry leaves - 3 springs
- Coriander leaves(finely chopped) -
- Oil - 3 tbsp
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing chicken in carrot, heat oil in a vessel and saute onions till golden brown with curry leaves.
- Add in ginger-garlic paste, tomatoes, garam masala, pepper powder, green chillies and salt. Saute for 2 minutes on low flame.
- Toss in the chicken. Fry it on low flame for 2 minutes.
- Pour required water, close the lid and allow it to cook.
- Open the lid. Boil it with the corn flour mixture and grated carrot. Keep mixing it.
- Garnish with coriander leaves. Remove it from the flame.
- Chicken in carrot is ready. Serve hot.
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