Non-VegetarianNon-Vegetarian Soups

Chicken In Potato Soup

by Sunitha Fernandez
written by Sunitha Fernandez
Chicken and potato are cooked in chicken broth
Print Recipe
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Continental
Prep Time 40 minutes
Servings
people
Ingredients
  • Boneless Chicken(cooked and shredded) - 1/2 cup
  • Potato(cubed and cooked) - 1 no
  • Corn flour - 1 tsp
  • Thick Cream - 4 tbsp
  • Pepper powder(As reqd) -
  • Water - 5 cups
  • olive oil(As reqd) -
  • Salt(As reqd) -
Cuisine Continental
Prep Time 40 minutes
Servings
people
Ingredients
  • Boneless Chicken(cooked and shredded) - 1/2 cup
  • Potato(cubed and cooked) - 1 no
  • Corn flour - 1 tsp
  • Thick Cream - 4 tbsp
  • Pepper powder(As reqd) -
  • Water - 5 cups
  • olive oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing chicken in potato soup, cook the chicken in salt and water. Drain it and shred it. (Do not throw the broth)
  2. Heat olive oil in a pan, fry chicken and cooked potatoes on low flame till it becomes brown.
  3. Pour in the broth and allow it to boil and then simmer it.
  4. Add in pepper powder and corn flour. Mix well and remove from the flame.
  5. Chicken in potato soup is ready. Serve hot and drizzle cream over it.
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Sunitha Fernandez

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