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| Prep Time | 1 hours |
| Servings |
people
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Ingredients
- Boneless Chicken(cooked & shredded) - 1 cup
- Green chillies(finely chopped) - 2 nos
- garlic(finely chopped) - 4 cloves
- Ginger(finely chopped) - 1 inch
- Onion(finely chopped) - 1 no
- Garam masala - 1/2 tsp
- Oil - 1 tsp
- Salt(As reqd) -
For the Dough:
- All purpose flour(Maida) - 1 cup
- Water(As reqd) -
- Salt(As reqd) -
Ingredients
For the Dough:
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Instructions
- For preparing chicken puffs, heat oil in a pan and place the shredded chicken in it.
- Add in green chillies, garlic, ginger, onion, garam masala and salt and allow it to fry for 5 minutes on a medium heat.
- When it is done, remove it from the fire and keep it aside.
- Roll out small chapatti`s and make triangle shapes using a mould.
- Place the chicken mixture in it.
- Repeat the procedure for the remaining stuffing.
- Place in the oven at 350 degrees till light brown and crispy.
- Chicken puffs are ready. Serve hot with tomato ketchup.
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