Chicken Puffs
Chicken with other ingredients – Chicken Puffs
Servings Prep Time
2people 1hours
Servings Prep Time
2people 1hours
For the Dough:
  1. For preparing chicken puffs, heat oil in a pan and place the shredded chicken in it.
  2. Add in green chillies, garlic, ginger, onion, garam masala and salt and allow it to fry for 5 minutes on a medium heat.
  3. When it is done, remove it from the fire and keep it aside.
  4. Knead a soft dough with maida and salt water. Divide into small balls.
  5. Roll out small chapatti`s and make triangle shapes using a mould.
  6. Place the chicken mixture in it.
  7. Repeat the procedure for the remaining stuffing.
  8. Place in the oven at 350 degrees till light brown and crispy.
  9. Chicken puffs are ready. Serve hot with tomato ketchup.