Rate this recipe!
| Prep Time | 40 minutes |
| Servings |
people
|
Ingredients
- Chicken fillets - 450 g
- Potatoes(peeled, boiled and coarsely smashed) - 2 nos
- Spring onions(finely chopped) - 4 nos
- Green chillies(finely chopped) - 4 nos
- Ginger(finely chopped) - 1 tbsp
- Eggs - 2 nos
- Breadcrumbs(As reqd) -
- Black Pepper Powder(A pinch) -
- Coriander leaves(finely chopped) - 4 springs
- Mint springs(finely chopped) - 1 spring
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- For preparing chicken snacks cutlets, place the chicken fillets in a lightly greased steamer and steam gently until cooked. Remove from the steamer and allow it to cool.
- Mince the steamed chicken fillets in a blender and put it into a large bowl.
- Mix in the mashed potatoes, spring onions, salt, pepper powder, green chillies, ginger, coriander leaves, mint leaves and one egg in the bowl.
- Shape into cutlet shape and dip the cutlets in the remaining egg.
- Then coat it in breadcrumbs.
- Heat oil in a frying pan and fry the cutlets till it becomes brown on both the sides.
- Chicken snacks cutlets are ready. Serve hot with ketchup.
Share this Recipe
