Name: Chicken Stew With Plain Hoppers-Vella Appam
Total time: 1 h
Yield: 4 people
Ingredients: 1/2 kg Chicken (cubed); 2 nos Onions (finely cubed); 1 inch Cinnamon (Karugapatta); 2 nos Cloves (Grambu); 1 no Tomato (chopped); 1 no Potato (peeled and cubed); Ginger (garlic paste - 1 tsp); 2 nos Red chillies (chopped); 2 nos Green chillies (slit); 1 cup Coconut milk (1st milk); 2 cups Coconut milk (2nd milk); 5 tbsp Lemon juice; 1/2 cup Coriander leaves (chopped); Coconut oil (As reqd); Salt (As reqd); 1 cup Raw rice (soaked for 8 hours); 5 tbsp Coconut (grated); 2 tbsp Cooked rice; 1/2 tsp Baking soda; 1/2 tsp Sugar; Salt (As reqd)

Chicken stew with plain hoppers

Cuisine

Kerala

Prep Time

1 hours

Servings

people

Ingredients

Chicken(cubed) - 1/2 kg
Onions(finely cubed) - 2 nos
Cinnamon(Karugapatta) - 1 inch
Cloves(Grambu) - 2 nos
Tomato(chopped) - 1 no
Potato(peeled and cubed) - 1 no
Ginger(garlic paste - 1 tsp) -
Red chillies(chopped) - 2 nos
Green chillies(slit) - 2 nos
Coconut milk(1st milk) - 1 cup
Coconut milk(2nd milk) - 2 cups
Lemon juice - 5 tbsp
Coriander leaves(chopped) - 1/2 cup
Coconut oil(As reqd) -
Salt(As reqd) -

For the plain hoppers/vella appam batter:

Raw Rice(soaked for 8 hours) - 1 cup
Coconut(grated) - 5 tbsp
Cooked rice - 2 tbsp
Baking soda - 1/2 tsp
Sugar - 1/2 tsp
Salt(As reqd) -

Cuisine

Kerala

Prep Time

1 hours

Servings

people

Ingredients

Chicken(cubed) - 1/2 kg
Onions(finely cubed) - 2 nos
Cinnamon(Karugapatta) - 1 inch
Cloves(Grambu) - 2 nos
Tomato(chopped) - 1 no
Potato(peeled and cubed) - 1 no
Ginger(garlic paste - 1 tsp) -
Red chillies(chopped) - 2 nos
Green chillies(slit) - 2 nos
Coconut milk(1st milk) - 1 cup
Coconut milk(2nd milk) - 2 cups
Lemon juice - 5 tbsp
Coriander leaves(chopped) - 1/2 cup
Coconut oil(As reqd) -
Salt(As reqd) -

For the plain hoppers/vella appam batter:

Raw Rice(soaked for 8 hours) - 1 cup
Coconut(grated) - 5 tbsp
Cooked rice - 2 tbsp
Baking soda - 1/2 tsp
Sugar - 1/2 tsp
Salt(As reqd) -

Instructions

For preparing chicken stew with hoppers, first heat coconut oil in a vessel. Saute in cinnamon, cloves, red chillies, green chillies, onions, ginger-garlic paste and salt for 2 minutes on low flame.
Add in the chicken and sautT it for 1 minute.
Toss in the tomato and potato.
Pour in the 2nd coconut milk and add in pepper powder. Allow it to boil, then lower the flame and allow it to simmer till the chicken is done.
Now pour in the 1st coconut milk, lemon juice and coriander leaves. Allow it to simmer for 1 minute and remove it from the flame.
Blend the soaked raw rice, grated coconut and cooked rice to a fine paste. Pour the ground batter in a bowl and keep it aside over night to allow it to ferment.
The next day, add in baking soda, sugar and salt. Mix well and make plain hoppers/vella appam in a hopper mould.
Chicken stew with plain hoppers/vella appam is ready. Serve plain hoppers with chicken stew.

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Chicken Stew With Plain Hoppers-Vella Appam

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