Chicken Stew (with Tomato)
Chicken Stew (with tomato)
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
  1. Cut Chicken into small pieces and mix it with half table spoon of Chilli powder and 1 tsp of Vinegar and keep it for 30 minutes.
  2. Heat oil in a pan.
  3. Add Onion and saute till golden color. :- Add a bit of Salt for softening the onions fast.
  4. Add Ginger-garlic paste and Green Chillies and saute for 5 minutes or till the paste turns a bit brown.
  5. Add Curry leaves, Coriander leaves, Tomato and saute it for 10 minutes or till the tomato is completely mixed.
  6. Add Cinnamon, Cloves, Cardmom and saute till you get the aroma.
  7. Make a little space in the middle of the pan and put the remaining Chilli powder, Pepper powder and Garam Masala.
  8. Mix it well till the masala is completely mixed with onions for 5 minutes.
  9. Add Chicken to the pan and mix it well.
  10. Close the pan and allow to heat at a low flame for 10 minutes.
  11. Add thin Cococnut milk along with sliced Potato. :-Thin coconut milk is not required if the chicken contains more water.
  12. Close the lid and cook till the chicken is done.
  13. Once the chicken is done, turn of the flame and add thick Coconut milk along with crushed Pepper corns and mix well with the cooked chicken.
  14. Move the curry to a separate pan and check salt.
  15. :- Close the lid and keep for around 15 minutes.
  16. :- Serve it with Appam or Chappathia
  17. Enjoya!!!!