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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Chicken - 1/2 kg
- Khuskhus - 50 gms
- Onions(finely cubed) - 2 nos
- Ginger(grated) - 1 tsp
- garlic(grated) - 4 cloves
- Chilly powder(A pinch) -
- Cumin powder(Jeerakkam) - 1/2 tsp
- Pomegranate - 1/2 cup
- Preserved lemon(cut into 4) - 1 no
- Saffron threads - 1 tsp
- Chicken stock - 2 cups
- Hot water(As reqd) -
- Pepper corns(crushed) - 1 tsp
- Mint leaves(finely chopped) - 2 tbsp
- Parsley(chopped) - 2 springs
- olive oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing chicken tagine with khuskhus, soak saffron in chicken stock and keep it aside.
- Heat olive oil in a vessel, sautT the onions, ginger, garlic and cumin powder for 1 minute.
- Toss in the chicken and mix well.
- Add in the saffron-chicken stock, crushed pepper corns and preserved lemon. Mix it well and remove it from the flame.
- Put this in a tagine and bake it on 150 degrees celsius till the chicken becomes tender.
- Garnish the chicken with parsley.
- Meanwhile, soak the khuskhus in hot water.
- Mix in chilly powder and salt. Cover and keep it aside for 5 minutes.
- After 5 minutes, add in the pomegranate and toss the khuskhus with a fork.
- Garnish the khuskhus with mint.
- Chicken tangine with khuskhus is ready. Serve the chicken tangine with khuskhus.
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