Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
|
Rate this recipe!
|
Instructions
- For preparing chicken with stilton cheese, blend the pine nuts, parsley, thyme, garlic, salt, pepper powder and lemon rind.
- Pound the chicken breasts lightly to flatten them. Spread the ground mixture on one side and top it with cheese.
- Roll them up, wrap the rolls individually in foil and seal well.
- Steam it in an idly vessel until it is cooked through.
- Remove the chicken from the heat, discard the foil and cut the chicken rolls into slices.
- Garnish with lemon wedges.
- Chicken with stilton cheese
Share this Recipe
