Chicken With Stilton Cheese
Chicken with cheese and other ingredients
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
  • Skinless chicken breasts(big) – 4nos
  • Pine nuts(roasted) – 2tbsp
  • Parsley(chopped) – 2tbsp
  • Thyme 1spring
  • Chopped fresh thyme 2tbsp
  • garlic(chopped) – 1clove
  • Lemon rind(grated) – 1tbsp
  • Stilton cheese(crumbled) – 250g
  • Pepper(As reqd) –
  • Lime wedges(As reqd) –
  • Salt(As reqd) –
  1. For preparing chicken with stilton cheese, blend the pine nuts, parsley, thyme, garlic, salt, pepper powder and lemon rind.
  2. Pound the chicken breasts lightly to flatten them. Spread the ground mixture on one side and top it with cheese.
  3. Roll them up, wrap the rolls individually in foil and seal well.
  4. Steam it in an idly vessel until it is cooked through.
  5. Remove the chicken from the heat, discard the foil and cut the chicken rolls into slices.
  6. Garnish with lemon wedges.
  7. Chicken with stilton cheese