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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Chickpeas(soaked over night) - 1/2k g
- Ginger(finely chopped) - 1 tbsp
- garlic(finely chopped) - 1 tbsp
- Cinnamon(Karugapatta) - 2 1/2 cms
- Cloves(Grambu) - 4 nos
- Dried red chillies(broken) - 4 nos
- Cumin seeds(Jeerakam) - 2 tsp
- Black peppercorns - 10 nos
- Turmeric powder - 1 tsp
- Tomato puree - 1 1/2 tbsp
- Chilly powder - 1/2 tsp
- Onion(finely sliced, big) - 1 no
- Sugar - 1 tsp
- Cider vinegar - 2 tbsp
- Warm water(As reqd) -
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing chickpeas dry, grind cinnamon, cloves, cumin seeds, dry red chillies and pepper corns. Keep it aside .
- Add in the ground spice mix to the pan and fry for another 30 seconds.
- Toss in the chickpeas and turmeric powder.
- Chickpeas dry is ready. Serve hot
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