Name: Chickpeas In Thick Gravy
Prep time: 30 min
Total time: 30 min
Ingredients: 450 g Chickpeas (soaked over night); 1 tbsp Ground almonds (roasted); 1/2 cup Coconut milk; 1/2 cup Coconut (grated and roasted); 1/2 cup Ricotta cheese (grated); 1 1/2 tsp Coriander powder; 1 tsp Chilly powder; 1 tsp Garlic (finely chopped); 1/2 tsp Ginger (finely chopped); 3 nos Cardamom (Elakka); 1 no Bay leaf (Karuga ela); 2 nos Dried red chillies (flaked); 2 springs Coriander leaves (finely chopped); Oil (As reqd); Salt (As reqd)

Chickpeas In Thick Gravy

Chickpeas with other ingredients - Chickpeas in Thick Gravy

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

450 g Chickpeas soaked over night
1 tbsp Ground almonds roasted
1/2 cup Coconut milk
1/2 cup Coconut grated and roasted
1/2 cup Ricotta cheese grated
1 1/2 tsp Coriander powder
1 tsp Chilly powder
1 tsp Garlic finely chopped
1/2 tsp Ginger finely chopped
3 nos Cardamom Elakka
1 no Bay leaf Karuga ela
2 nos Dried red chillies flaked
2 springs Coriander leaves finely chopped
Oil As reqd
Salt As reqd

Instructions

For preparing chickpeas in thick gravy, take a bowl and mix in roasted grated coconut, cheese, coriander powder, chilly powder, salt and coconut milk. Keep it aside.
Heat oil in a pan, add the chickpeas, cardamom and bay leaf. Saute for 5 minutes on low flame.
Pour in the coconut mixture and mix well.
Add the dry red chillies and coriander leaves. Allow the chickpeas to pressure cook until done.
Chickpeas in thick gravy is ready. Serve hot with bread, chapathi etc.