for hot summer season
Frozen chikoo (you can use any fruit like
, and papaya) : 500 gm –
: 70 gm –
whites : 2 nos –
: ½ cup –
Peel and cut the chikoo into pieces and remove the seeds.
Put the frozen chikoo into a food processor along with the
Start the processor. After the chikoo is well blended, slowly pour in the
After a while, you should see the mixture starting to turn paler at the bottom.
Now add ½ cup
and blend again for a minute.
Once the mixture looks smooth and creamy, turn off the food processor and pour the mixture into an ice-
Cover the tin with cling film or a plastic sheet and place the lid on.
Place in the freezer for 2 – 3 hours to set.
Serve with pieces of chikoo.