Chilli Chicken

by Lakshmi RamNair
Easy Chilli chicken
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Chilli Chicken – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
  • Chicken(cut into small pieces) - 1 cup
  • Onion - 2 nos
  • Capsicum - 1 no
  • Ginger - 1 tsp
  • garlic - 1 tsp
  • Kashmiri Chilly powder - 1 tsp
  • Chicken cube(optional) - 1 no
  • Soya Sauce - 1 tsp
  • Tomato sauce - 1 tsp
  • Oil(As reqd) -
  • Water(As reqd) -
For marination:-
  • Kashmiri Chilly powder - ½ tsp
  • Pepper powder - 1/4 tsp
  • Salt(As reqd) -
  • Ginger -
  • garlic -
  • Corn flour - 2 tbsp
  • Green chilly - 3 nos
  • Egg white - 1 no
  • Soya Sauce - tsp
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
  • Chicken(cut into small pieces) - 1 cup
  • Onion - 2 nos
  • Capsicum - 1 no
  • Ginger - 1 tsp
  • garlic - 1 tsp
  • Kashmiri Chilly powder - 1 tsp
  • Chicken cube(optional) - 1 no
  • Soya Sauce - 1 tsp
  • Tomato sauce - 1 tsp
  • Oil(As reqd) -
  • Water(As reqd) -
For marination:-
  • Kashmiri Chilly powder - ½ tsp
  • Pepper powder - 1/4 tsp
  • Salt(As reqd) -
  • Ginger -
  • garlic -
  • Corn flour - 2 tbsp
  • Green chilly - 3 nos
  • Egg white - 1 no
  • Soya Sauce - tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together all the ingredients under marination with egg white and soya sauce using 1 tsp of water and marinate the chicken with it. Refrigerate this for 1 - 2 hours.
    Chilli Chicken – pachakam.com
  2. Heat some oil in a deep pan and fry the marinated chicken pieces till it becomes brown in colour.
    Chilli Chicken – pachakam.com
  3. In the same oil, saute onion and capsicum till they become soft.
    Chilli Chicken – pachakam.com
  4. Add ginger and garlic to it and sauté for 3 minutes.
    Chilli Chicken – pachakam.com
  5. Mix 1 tsp of chilly powder in 1 cup of water and add to the pan.
    Chilli Chicken – pachakam.com
  6. When it starts to boil, add the sauces, chicken cube and chicken pieces and mix well.
    Chilli Chicken – pachakam.com
  7. :- Check the level of salt and add accordingly.
    Chilli Chicken – pachakam.com
  8. Cover and cook till the gravy thickens and gets coated to the chicken pieces.
    Chilli Chicken – pachakam.com
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