Chilly Paneer Recipe
Deep fried paneer cubes cooked in vegetable stock, chilly sauce and other ingredients
Servings Prep Time
3people 20minutes
Servings Prep Time
3people 20minutes
  • Fresh paneer cubes – 200g
  • Onion(chopped into big slices) – 2nos
  • Green chilly(chopped) – 3nos
  • garlic(crushed) – 4cloves
  • Corn flour – 4tbsp
  • Capsicum(cut into thick strips) – 1no
  • *Vegetable Stock – 1/2cup
  • White pepper powder 1/2tsp
  • Soy sauce – 2tbsp
  • Chilly sauce – 1tbsp
  • Ajino moto(A pinch) –
  • Oil 2tbsp
  • Salt(As reqd) –
  1. For preparing chilly paneer recipe, first roll the paneer cubes in 2 tbsp corn flour.
  2. Heat sufficient oil in a frying pan and deep fry the paneer cubes to a golden brown color. Keep this aside.
  3. Blend remaining corn flour in some water and keep aside.
  4. Heat the remaining oil in the frying pan and add crushed garlic and saute for a few seconds in low heat.
  5. Add onion, green chillies, capsicum and saute for some more time.
  6. Stir in fried paneer cubes and vegetable stock.
  7. Add pepper powder, soy sauce, chilly sauce, ajino moto, blended cornflour and keep stirring in low heat until the sauce thickens to coat the paneer pieces.
  8. Chilly paneer recipe, a yummy mouth watering side dish with fried rice is ready. Serve hot and enjoy.