Name: Chinese Fried Cottage Cheese(Paneer)
Total time: 30 min
Yield: 4 people
Ingredients: 500 g Cottage cheese (cubed, Paneer); 2 nos Egg whites; Corn flour (As reqd); 1/2 cup Onion (finely sliced); 1 no Carrot (peeled and cubed); 2 tsp Ginger (grated); 2 tbsp Vinegar; 2 tbsp Soya sauce; 2 tbsp Sugar; 1 1/2 cups Water; Oil (As reqd); Salt (As reqd)

Cottage cheese with other ingredients - Chinese Fried Cottage Cheese(Paneer)

Cuisine

Chinese

Prep Time

30 minutes

Servings

people

Ingredients

Cottage cheese(cubed, Paneer) - 500 g
Egg whites - 2 nos
Corn flour(As reqd) -
Onion(finely sliced) - 1/2 cup
Carrot(peeled and cubed) - 1 no
Ginger(grated) - 2 tsp
Vinegar - 2 tbsp
Soya Sauce - 2 tbsp
Sugar - 2 tbsp
Water - 1 1/2 cups
Oil(As reqd) -
Salt(As reqd) -

Cuisine

Chinese

Prep Time

30 minutes

Servings

people

Ingredients

Cottage cheese(cubed, Paneer) - 500 g
Egg whites - 2 nos
Corn flour(As reqd) -
Onion(finely sliced) - 1/2 cup
Carrot(peeled and cubed) - 1 no
Ginger(grated) - 2 tsp
Vinegar - 2 tbsp
Soya Sauce - 2 tbsp
Sugar - 2 tbsp
Water - 1 1/2 cups
Oil(As reqd) -
Salt(As reqd) -

Instructions

For preparing chinese fried paneer, put the cubed paneer into a bowl.
Add in the egg whites and 1/2 cup corn flour. Mix it well.
Heat oil in a vessel and fry the paneer cubes till brown in colour. Remove and keep it aside.
In the remaining oil sautT in the onion, carrot and ginger till it becomes transparent.
Mean while, in a bowl mix in vinegar, sugar, soya sauce, 3 tsp corn flour, water and required salt.
Pour this sauce in the onions and mix until the sauce becomes thick.
Toss in the fried paneer and combine it gently. Allow it to cook for 5 minutes and remove it from the flame.
Chinese fried paneer is ready. Serve immediately.

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Chinese Fried Cottage Cheese(Paneer)

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