Chinese Prawns In Sauce
A special prawn recipe popular in Hunan province of China. Corn flour dusted prawns are lightly fried and cooked with garlic paste, chicken stock and other ingredients
Servings Prep Time
3people 40minutes
Servings Prep Time
3people 40minutes
  • Prawn – 250gms
  • Ginger(garlic paste – 1 tsp) –
  • Spring onion ½tblsp
  • Green chilly – 2nos
  • Corn Starch – 1½
  • Soy sauce – ½cup
  • All purpouse Flour – 1tsp
  • Capsicum 1no
  • White pepper powder ¼tsp
  • White wine – 1tbsp
  • Chicken stock – 1½
  • Water 1tsp
  • Oil
  1. Remove the seed of green chilly and grind with garlic and half of the onion. Keep aside.
  2. Dust the prawns with little pepper powder and corn flour. Fry till light brown and keep aside.
  3. Mix together the chicken stock and soya sauce. Bring to boil till half.
  4. Add the fried prawns, capsicum, spring onion and white wine. Bring to boil.
  5. Now add the ground paste and boil till the sauce thickens.
  6. sprinkle some white pepper power and serve hot.
  7. Chinese prawns in sauce is ready to serve.