Name: Chinese Sweet And Sour Chicken
Total time: 30 min
Yield: 4 people
Ingredients: 500 g Boneless chicken (cut into small pieces); 1 no Egg (mixed with 3 tbsp of corn flour); 50 g Pineapple (cut into small pieces); 50 g Green capsicum (cut into small pieces); 1/2 Onion (finely chopped); 1 tbsp Ketchup; 3 tbsp Sugar; 2 tbsp Corn flour (mixed with a little water); 50 ml Vinegar; 125 ml Water; Oil (As reqd); Salt (As reqd)

Chicken with corn flour

Cuisine

Chinese

Prep Time

30 minutes

Servings

people

Ingredients

Boneless Chicken(cut into small pieces) - 500 g
Egg(mixed with 3 tbsp of corn flour) - 1 no
Pineapple(cut into small pieces) - 50 g
Green capsicum(cut into small pieces) - 50 g
Onion(finely chopped) - 1/2
Ketchup - 1 tbsp
Sugar - 3 tbsp
Corn flour(mixed with a little water) - 2 tbsp
Vinegar - 50 ml
Water - 125 ml
Oil(As reqd) -
Salt(As reqd) -

Cuisine

Chinese

Prep Time

30 minutes

Servings

people

Ingredients

Boneless Chicken(cut into small pieces) - 500 g
Egg(mixed with 3 tbsp of corn flour) - 1 no
Pineapple(cut into small pieces) - 50 g
Green capsicum(cut into small pieces) - 50 g
Onion(finely chopped) - 1/2
Ketchup - 1 tbsp
Sugar - 3 tbsp
Corn flour(mixed with a little water) - 2 tbsp
Vinegar - 50 ml
Water - 125 ml
Oil(As reqd) -
Salt(As reqd) -

Instructions

For preparing chinese sweet and sour chicken, mix the chicken with corn flour, egg and little water.
Heat oil in a vessel and fry the chicken for about 10 minutes on low flame. Remove it from the oil and keep it aside.
Put water into a saucepan with vinegar, ketchup, sugar and salt. Heat it and allow it to thicken with 2 soup spoons of cornflour.
Add in the chicken, pineapple, onion and pepper. Stir well.
Chinese sweet and sour chicken is ready. Serve hot.

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Chinese Sweet And Sour Chicken

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