Choco Bar
Milk
with other chocolate ingredients
Cuisine
Continental
Servings
Prep Time
4
people
40
minutes
Servings
Prep Time
4
people
40
minutes
Ingredients
Thick
milk
–
1
litre
Cream
–
500
g
Sugar
–
400
g
Drinking Chocolate powder –
10
tbsp
Plain
milk
chocolate(grated) –
1
slab
Cashew nuts –
350
g
Instructions
For preparing choco bar, freeze the
cream
.
Boil the
milk
till its quantity is reduced to half.
Add
sugar
and drinking chocolate to the
milk
. Allow it to simmer for few minutes and let it cool.
Then blend it with the frozen
cream
well.
Put in kulfi moulds and freeze till firm.
Choco bar is ready. Sprinkle grated plain chocolate and cashew nuts before serving it chilled.