CakesDesserts Chocolate Swirls by Sunitha Fernandez July 2, 2011 written by Sunitha Fernandez July 2, 2011 Chocolate and plain mixture Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Others Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Butter - 225 g All purpose flour(Maida) - 225 g Icing sugar - 50 g Corn flour - 50 g Cocoa Powder - 1 tbsp Cuisine Others Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Butter - 225 g All purpose flour(Maida) - 225 g Icing sugar - 50 g Corn flour - 50 g Cocoa Powder - 1 tbsp Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing chocolate swirls, put butter in a bowl and beat it well with a wooden spoon till smooth. Sift icing sugar, maida and corn flour in the bowl of butter. Mix well. Remove half the mixture and put it in another bowl. Beat the cocoa powder into the second bowl. Take a piping bag, put the plain mixture in one side of it and the chocolate mixture in the other side. Put paper cases(cup cake covers) in a bun tray and pipe a swirl into each case. Bake on the middle shelf of the oven 180 degrees celcius(350 degrees F) for 12-15 minutes. Remove the tray from the oven and sprinkle icing sugar on top of it. Chocolate swirls are ready. Serve cold. Share this Recipe BirthdayCakesEasyPartyTeaTime 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.