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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Butter - 225 g
- All purpose flour(Maida) - 225 g
- Icing sugar - 50 g
- Corn flour - 50 g
- Cocoa Powder - 1 tbsp
Ingredients
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Instructions
- For preparing chocolate swirls, put butter in a bowl and beat it well with a wooden spoon till smooth.
- Sift icing sugar, maida and corn flour in the bowl of butter. Mix well.
- Remove half the mixture and put it in another bowl.
- Beat the cocoa powder into the second bowl.
- Take a piping bag, put the plain mixture in one side of it and the chocolate mixture in the other side.
- Put paper cases(cup cake covers) in a bun tray and pipe a swirl into each case.
- Bake on the middle shelf of the oven 180 degrees celcius(350 degrees F) for 12-15 minutes.
- Remove the tray from the oven and sprinkle icing sugar on top of it.
- Chocolate swirls are ready. Serve cold.
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