Instructions
- Boil the remaining milk in a non stick vessel.
- Slowly pour in the choco paste stirring it continuously on low flame.
- Allow it to cook till it becomes a bit thick.
- Toss in half of the walnuts and mix well.
- Grease a small bowl and pour the chocolate mixture in it. Allow it to cool in room temperature. Then put it in the fridge to set completely.
- Chocolate walnut pudding is ready. Serve chilled topped with the remaining walnuts.
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