Apples with rum, dates, cocoa powder and other ingredients are added
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| Prep Time | 1 hour |
| Servings |
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Ingredients
For the Cake Batter:
- Apple(finely cubed) - 1 no
- Rum - 3 tbsp
- All purpose flour(Maida) - 1 1/2 cup
- Cocoa Powder - 3 tbsp
- Baking soda - 2 tsp
- Coffee powder - 2 tsp
- Yogurt - 1 cup
- Sugar - 1 cup
- Walnuts(chopped) - 1 cup
- Dates(de-seeded and chopped) - 1 cup
- Oil - 2 tbsp
For the Bottom lining:
- Brown sugar - 3 tbsp
- Raisins - 4 tbsp
- Apples(peeled and finely sliced) - 2 nos
- Lemon juice - 3 tbsp
Ingredients
For the Cake Batter:
For the Bottom lining:
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Instructions
- Cake batter: 1)For preparing christmas eggless apple rum cake, first preheat the oven at 180 degrees celcius.
- Take a bowl, sprinkle rum on top of the apple and keep it aside.
- Sift together maida, cocoa, baking soda and coffee powder. Keep it aside.
- In another bowl beat the yogurt and sugar until it dissolves.
- Add in the sifted maida mixture slowly beating it continuously.
- Toss in the apples, walnuts and dates.
- Pour in the oil and blend well. Keep it aside.
- Bottom lining: 7)Line the baking tin with greased foil paper.
- On top of the foil paper, scatter brown sugar and raisins.
- Sprinkle lemon juice over it.
- Spoon the cake batter over the apples and spread it evenly.
- Bake for 50 minutes till done. Pierce the cake with a toothpick to check if it is cooked.
- Remove the cake from the oven and allow it to cool.(Do not remove the foil till the cake has cooled completely)
- Once it has cooled completely, remove the foil and cut it.
- Christmas eggless apple rum cake is ready.
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