Chukku Kaapi
Coffee powder with basil and other ingredients
Servings Prep Time
2people 15minutes
Servings Prep Time
2people 15minutes
Ingredients
Instructions
  1. For preparing chukku kaapi, boil jaggery, basil, pepper powder, dry ginger and thippali in 1 liter water.
  2. Once it boils, add coffee powder and allow it to boil for 1 minute. Remove it from the flame.
  3. Chukku kaapi is ready. Filter the coffee and serve hot.
  4. Note:- 1)You can get thippali in ayurvedic stores.
  5. If you add one thippali, add one full jaggery (insted of 1/2) otherwise it will be too spicy.