Chuvanna Cheera(Red Amaranth) Roast
A Very Nutritious And Tasty Side Dish With White Steamed Rice
Red amaranth(Chuvanna cheera) –
Chilly powder –
(As reqd) –
Pacha Cheera(Green Amaranth) also can be prepared in the same method –
For preparing chuvanna cheera roast, first clean, wash the cheera and cut into small pieces.
Heat a frying pan, add some
and then put rice into the
Add the chopped
. Put chilly powder and
into the mix. Stir the mix well.
Add the cut cheera and stir the mix well. Allow to cook the mix in steam(please avoid using
directly to cook the mix).
When the mix is cooked, add grated
, stir it for 2-3 minutes and take it out from the stove.
Cheera roast is ready and can be served with chappathi, rice etc.
Tasty and nutritious