Coconut Chicken Curry
Kerala Style Chicken Curry With Step by Step Pictures
Servings Prep Time
3people 15minutes
Servings Prep Time
3people 15minutes
For paste:
  1. Make a paste of the given ingredients and marinate the chicken pieces for ½ hour.
  2. Heat little oil in pan, fry the chicken pieces pieces till half done and the color changes into light brown.
  3. Drain the pieces and keep aside. In the pan, remove the excess oil. Add onion, ginger and green chillies. Add 1 glass of water. Add turmeric and allow the water to boil till the onion is soft.
  4. Add chicken pieces into it cover and cook.
  5. Check in between for the water level.8) When the chicken is done, add the thick cocnut milk and allow it to boil.
  6. Immediately remove from fire.
  7. Serve the delicious yummy curry with hot rice, appam or chappathi.