Coconut Chutney (Step By Step Photos)
easy and tasty chutney
Servings Prep Time
2people 5minutes
Servings Prep Time
2people 5minutes
  1. In a mixer add coconut cut into thin strips, chilli, ginger, garlic, water and salt
  2. Grind it well
  3. In a kadai heat oil and add mustard, wait till it spurts and then add the black gram and fry
  4. When it turns brown add curry leaves and coriander
  5. Add this to the grounded mixture and mix well.
  6. Serve.
Recipe Notes

This chatni can be good side dish for idly, pongal, dosa
The chatni can be prepared without adding roasted gram.