Name: Coconut Duck In Mud Pot
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Duck (chopped); 1/2 cup Coconut (grated); 2 nos Onions (finely chopped); 2 nos Tomatoes; Ginger (garlic paste - 1 tbsp); 4 tbsp Lemon juice; 3 nos Green chillies; 400 g Coconut milk; 1/2 tsp Garam masala; 1/2 tsp Turmeric powder; 1/2 tsp Pepper powder; 1 no Maggi chicken soup cube; 1/2 cup Tamarind juice; 2 springs Curry leaves; 4 springs Coriander leaves (chopped); Coconut oil (As reqd); Salt (As reqd)

Coconut Duck In Mud Pot

Duck with coconut is cooked in a mud pot

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1 kg Duck chopped
1/2 cup Coconut grated
2 nos Onions finely chopped
2 nos Tomatoes
Ginger garlic paste - 1 tbsp
4 tbsp Lemon juice
3 nos Green chillies
400 g Coconut milk
1/2 tsp Garam masala
1/2 tsp Turmeric powder
1/2 tsp Pepper powder
1 no Maggi chicken soup cube
1/2 cup Tamarind juice
2 springs Curry leaves
4 springs Coriander leaves chopped
Coconut oil As reqd
Salt As reqd

Instructions

For preparing coconut duck in mud pot, fry the coconut in a vessel until it becomes brown and keep it aside.
In the same vessel heat oil. Saute onions, ginger-garlic paste, green chillies and chicken cubes for 5 minutes on low flame.
Add in the duck pieces, tomatoes, pepper powder, turmeric powder, garam masala and lime juice. Fry it for 5 minutes on low flame.
Put the duck pieces and the sauted masala into a mud pot. Pour a little water and allow it to cook.
Pour in the coconut milk, curry leaves, salt and tamarind juice. Allow it to simmer for 10 minutes.
Garnish with coriander leaves and remove it from the oven.
Coconut duck in mud pot is ready. Serve hot with rice.