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Duck
Non-Vegetarian
Coconut Duck In Mud Pot
S
By
Sunitha Fernandez
•
December 7, 2011
Coconut Duck In Mud Pot
Duck with
coconut
is cooked in a mud pot
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
kg
Duck
chopped
1/2
cup
Coconut
grated
2
nos
Onions
finely chopped
2
nos
Tomatoes
Ginger
garlic
paste - 1 tbsp
4
tbsp
Lemon juice
3
nos
Green chillies
400
g
Coconut
milk
1/2
tsp
Garam masala
1/2
tsp
Turmeric powder
1/2
tsp
Pepper powder
1
no
Maggi chicken soup cube
1/2
cup
Tamarind
juice
2
springs
Curry leaves
4
springs
Coriander leaves
chopped
Coconut oil
As reqd
Salt
As reqd
Instructions
For preparing
coconut
duck in mud pot, fry the
coconut
in a vessel until it becomes brown and keep it aside.
In the same vessel heat
oil
. Saute onions,
ginger
-
garlic
paste,
green chillies
and chicken cubes for 5 minutes on low flame.
Add in the duck pieces, tomatoes,
pepper powder
,
turmeric powder
,
garam masala
and lime juice. Fry it for 5 minutes on low flame.
Put the duck pieces and the sauted masala into a mud pot. Pour a little
water
and allow it to cook.
Pour in the
coconut
milk
,
curry leaves
,
salt
and
tamarind
juice. Allow it to simmer for 10 minutes.
Garnish with coriander leaves and remove it from the oven.
Coconut
duck in mud pot is ready. Serve hot with rice.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Fusion
Lunch
Party
Sidedish
Xmas
S
written by
Sunitha Fernandez
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