Coconut Egg Cake
Coconut is such a versatile flavor and can be used in savory or sweet dishes. This simple, easy and effortless coconut egg cake recipe makes a delicious cake using fresh coconut.if you have no fresh coconut you can substitute it with dessicated coconut also.
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
Ingredients
Instructions
  1. Beat eggs with sugar and a pinch of salt until stiff peaks form.
  2. Add all purpose flour,coconut mixture and a pinch of turmeric powder.mix well.
  3. Grease a saucepan and pour the mixture.cook for 25-30 minutes in low flame.
  4. Delicious spongy Coconut Egg Cake is ready.