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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Potatoes - 450 g
- Cabbage - 450 g
- Carrots - 225 g
- Turnip(Seemamullangi) - 225 g
- Butter - 50 g
- Brown sauce - 1 tbsp
- Pepper powder(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing colcannon, wash, peel and boil the potatoes. Mash the potatoes and keep it aside.
- Wash and peel the carrots and turnip. Cut into pieces and cook it till tender. Mash until smooth.
- Stir all the ingredients together until they are thoroughly heated.
- Mix in the brown sauce, salt and pepper powder.
- Colcannon is ready. Serve with lamb.
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