Coriander Leaves Chutney
Easy North Indian vegetarian chutney
Servings Prep Time
5people 15minutes
Servings Prep Time
5people 15minutes
  • Coriander leaves : 250 gm –
  • Green Chilly : 3 – 4nos
  • Salt to taste –
  • Tomato : 1 no –
  • Ginger : 1 small piece –
  • Lemon : 1 no (or Lemon juice(or Lemon juice) – 2tsp)
  1. Clean the tomato and ginger and cut them into small pieces.
  2. Put the pieces of tomato, ginger and green chilli into the mixer grinder jar and add salt to taste.
  3. Also put the cleaned and cut coriander leaves into the jar.
  4. Cover the jar and grind the mix well.
  5. When the mix is grinded well, stop the mixer grinder and change the chutney to a bowl and add the lemon juice and stir it.