VegetarianVegetarian Soups

Coriander Soup

by Sunitha Fernandez
written by Sunitha Fernandez
Coriander leaves are cooked and blended
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing coriander soup, cook the coriander leaves in salt water for 2 minutes. Remove from the flame and allow it to cool.
  2. Blend the cooked coriander leaves along with the remaining water.
  3. Boil the coriander puree with 1 cup of water in a vessel.
  4. Mix corn flour in a 1/2 cup water.
  5. Pour it into the soup mixture stirring continuously avoiding lumps. Allow it boil for a minute.
  6. Add salt, sugar and pepper powder. Allow it to boil for 1 minute.
  7. Pour the coconut milk and allow it to simmer for 1 minute.
  8. Coriander soup is ready. Serve cream just before serving.
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Sunitha Fernandez

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