Coriander Soup
Coriander leaves are cooked and blended
Servings Prep Time
3people 20minutes
Servings Prep Time
3people 20minutes
Ingredients
Instructions
  1. For preparing coriander soup, cook the coriander leaves in salt water for 2 minutes. Remove from the flame and allow it to cool.
  2. Blend the cooked coriander leaves along with the remaining water.
  3. Boil the coriander puree with 1 cup of water in a vessel.
  4. Mix corn flour in a 1/2 cup water.
  5. Pour it into the soup mixture stirring continuously avoiding lumps. Allow it boil for a minute.
  6. Add salt, sugar and pepper powder. Allow it to boil for 1 minute.
  7. Pour the coconut milk and allow it to simmer for 1 minute.
  8. Coriander soup is ready. Serve cream just before serving.