Name: Cow¦s Liver Special
Total time: 30 min
Yield: 3 people
Ingredients: 500 g Cow’s liver (chopped); 100 g Shallots (finely chopped, Kunjulli); 1 clove garlic (finely chopped); 3 tbsp Vinegar; 1 tbsp Lime juice; 1 spring Chives (finely chopped); 1 spring Coriander leaves (finely chopped); Pepper (As reqd); 5 tbsp olive oil; Salt (As reqd)

Cow`s liver with vinegar, olive oil and other ingredients

Cuisine

Continental

Prep Time

30 minutes

Servings

people

Ingredients

Cow’s liver(chopped) - 500 g
Shallots(finely chopped, Kunjulli) - 100 g
garlic(finely chopped) - 1 clove
Vinegar - 3 tbsp
Lime juice - 1 tbsp
Chives(finely chopped) - 1 spring
Coriander leaves(finely chopped) - 1 spring
Pepper(As reqd) -
olive oil - 5 tbsp
Salt(As reqd) -

Cuisine

Continental

Prep Time

30 minutes

Servings

people

Ingredients

Cow’s liver(chopped) - 500 g
Shallots(finely chopped, Kunjulli) - 100 g
garlic(finely chopped) - 1 clove
Vinegar - 3 tbsp
Lime juice - 1 tbsp
Chives(finely chopped) - 1 spring
Coriander leaves(finely chopped) - 1 spring
Pepper(As reqd) -
olive oil - 5 tbsp
Salt(As reqd) -

Instructions

For preparing cow's liver special, heat 5 tbsp of olive oil in a vessel over medium flame.
Saute in the shallots and garlic until the shallots become transparent.
Add the vinegar, chives, cow's liver, salt and pepper with a little water. Allow it to cook on low flame.
Then add in the coriander leaves and lime juice. Mix well.
Cow¦s liver special is ready. Serve hot with bread, chapathi, etc.

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Cow’s Liver Special

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