Crab Fry / Varuval
Crab Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat.It is a thick masala kind of dish and taste just fantastic with rice. Crab Fry is a dish to certainly saviour taste buds for a hearty dinner. The turmeric powder marinated crab is cooked with the tomato, onion and spices and served. Try out this delicious recipe in your kitchen.
Servings Prep Time
1people 45minutes
Servings Prep Time
1people 45minutes
  1. Clean the crab and mix with turmeric powder
  2. chop the onion, tomato
  3. make a paste with clove, cinnamon, cardamom, fennel seed, black pepper seed, and ginger garlic paste
  4. in a kadai heat the oil and saute the onion and curry leaves until the onion turns into golden brown
  5. add tomato and mix it
  6. add the ginger garlic paste and mix it
  7. add red chili powder, corainder paste, and salt and mix it
  8. add crab, mix it and allow to cook for 10 mins
  9. now add coconut paste and required water mix it and allow to cook until the crab get cooked and the masala get dry
  10. now crab fry / varuval is ready to serve