Crab Masala (Step By Step Photos)

by Lakshmi RamNair
mouthwatering dish - Crab masala (Step by Step Photos)
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Crab Masala (Step By Step Photos) – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Thoroughly clean the crabs
    Crab Masala (Step By Step Photos) – pachakam.com
  2. Grind coconut nicely and keep it aside
    Crab Masala (Step By Step Photos) – pachakam.com
  3. Grind the tomatoes. It should be smooth
    Crab Masala (Step By Step Photos) – pachakam.com
  4. Grind all ginger and garlic and keep the paste ready
    Crab Masala (Step By Step Photos) – pachakam.com
  5. Chop onion, tomato, coriander. Keep the red chillies and curry leaves along with it.
    Crab Masala (Step By Step Photos) – pachakam.com
  6. Take the fennel and cinnamon and keep it aside
    Crab Masala (Step By Step Photos) – pachakam.com
  7. Heat oil in a pan and fry the fennel and cinnamon for about a minute
    Crab Masala (Step By Step Photos) – pachakam.com
  8. Add the chopped onion and sauté
    Crab Masala (Step By Step Photos) – pachakam.com
  9. Add the red chillies and fry for a minute. Then add the ginger garlic paste and sauté.
    Crab Masala (Step By Step Photos) – pachakam.com
  10. Add the chopped tomatoes and sauté till the tomato is cooked and it looses the shape
    Crab Masala (Step By Step Photos) – pachakam.com
  11. Add the tomato puree and fry
    Crab Masala (Step By Step Photos) – pachakam.com
  12. Once the puree is cooked well, add the crab and mix it well
    Crab Masala (Step By Step Photos) – pachakam.com
  13. Add the chilli and coriander powder.
  14. Add little water and mix it well and let it cook.
  15. Once the crab is almost cooked add grounded coconut
  16. For the final touch sprinkle pepper powder, mix it well and cook for 3 to 5 minutes and remove from flame.
  17. Serve hot with rice
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