Cream Of Celery Soup
A quick, easy and very tasty soup
Servings Prep Time
2people 15minutes
Servings Prep Time
2people 15minutes
  • Butter – 1tsp
  • Chopped celery, stalks and tops – 3sticks
  • Onion(medium, Chopped) – 1nos
  • Carrot(Chopped) – 1nos
  • garlic 3to
  • Fresh thyme 1tsp
  • Peeled and cubed potato 1nos
  • Vegetables(or maggi stock cubes 3 nos) – 2cup
  • Milk 1cup
  • Salt and Pepper(few) –
  1. Heat butter in a deep pot and add celery, onion, garlic, and thyme. Season well with salt and pepper.
  2. Cook, stirring occasionally, until vegetables are soft, about 5 minutes.
  3. Add the potato, carrot, stock, and milk to the pot and bring the mixture to a simmer.
  4. Cover and cook for 20 minutes, stirring occasionally to keep the milk from forming a film, until the potato and carrot are cooked.
  5. Purée the soup with an immersion blender or by transferring it to a food processor or blender.
  6. Strain through a sieve, transfer back to the pot and heat before serving.
  7. Adjust the seasoning and top with freshly ground black pepper powder and celery leaves.