VegetarianVegetarian Others Creamy Cheese Sauce by Sunitha Fernandez October 5, 2011 written by Sunitha Fernandez October 5, 2011 Butter, cream, garlic, cheese and parsley are added Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Continental Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Butter - 1 cup Thick Cream - 1 1/2 cup garlic(paste) - 2 cloves Parmesan cheese(grated) - 2 cups Parsley(finely chopped) - 1 cup Cuisine Continental Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Butter - 1 cup Thick Cream - 1 1/2 cup garlic(paste) - 2 cloves Parmesan cheese(grated) - 2 cups Parsley(finely chopped) - 1 cup Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing creamy cheese sauce, melt butter in a pan over low heat. Add thick cream and allow it to simmer for 5 minutes. Then add garlic paste and cheese. Mix it quickly. Toss in the parsley and mix well. Remove from the flame. Creamy cheese sauce is ready. Share this Recipe BirthdayDinnerEasyFusionInnovativeLunchPartySidedish 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
