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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken(chopped) - 2 cups
- Onion(big) - 1 no
- Tomatoes(big) - 2 nos
- Cumin seeds(Jeerakam) - 1 tsp
- Chilly powder - 1 tbsp
- Turmeric powder - 1/2 tsp
- Ginger(garlic paste - 1/2 tbsp) -
- Curry leaves - 2 springs
- Coconut oil(As reqd) -
- Coriander leaves(chopped) - 3 springs
- Vinegar - 1 tsp
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing creamy chicken gravy, grind onion, tomatoes, chilly powder, cumin seeds, turmeric powder and salt to a fine paste.
- Heat coconut oil in a pressure cooker and fry the ground paste.
- Add in ginger-garlic paste and curry leaves. Fry well.
- Toss in the chicken pieces and mix well. Allow it to cook with a little water.
- Once it is cooked, garnish with coriander leaves and vinegar. Let it boil for 1/2 a minute and remove from the flame.
- Creamy chicken gravy is ready. Serve hot with chapathi, paratha, rice, etc.
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