Creamy Chicken Gravy

by Sunitha Fernandez
Chicken in onion and tomato gravy
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Creamy Chicken Gravy – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing creamy chicken gravy, grind onion, tomatoes, chilly powder, cumin seeds, turmeric powder and salt to a fine paste.
  2. Heat coconut oil in a pressure cooker and fry the ground paste.
  3. Add in ginger-garlic paste and curry leaves. Fry well.
  4. Toss in the chicken pieces and mix well. Allow it to cook with a little water.
  5. Once it is cooked, garnish with coriander leaves and vinegar. Let it boil for 1/2 a minute and remove from the flame.
  6. Creamy chicken gravy is ready. Serve hot with chapathi, paratha, rice, etc.
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