Creamy Lemon Cake
Maida, lemon juice, lemon zest and other ingredients are mixed and baked
Cuisine
Continental
Servings
Prep Time
8
people
1
hour
Servings
Prep Time
8
people
1
hour
Ingredients
All purpose flour
(Maida) –
3
cups
Sugar
(powdered) –
1
cup
Butter(melted) –
2
tsp
Lemon juice –
1
tbsp
Lemon zest(grated) –
1/4
tsp
Eggs(separated and beaten) –
3
nos
Milk
–
3
cups
Cream
(whipped) –
Salt
(A pinch) –
Instructions
For preparing creamy lemon cake, blend together maida,
sugar
, butter, lemon juice, lemon zest and
salt
.
Beat in the
egg
yolks, add
milk
and blend well with the maida mixture.
Beat
egg
whites till they are stiff and fold it with the above mixture. Pour into greased baking cups.
Bake on moderate heat for about 45 minutes.
Allow it to chill thoroughly in the fridge.
Creamy lemon cake is ready. Serve garnished with whipped
cream
.