Creamy Lemon Cake
Maida, lemon juice, lemon zest and other ingredients are mixed and baked
Servings Prep Time
8people 1hour
Servings Prep Time
8people 1hour
  • All purpose flour(Maida) – 3cups
  • Sugar(powdered) – 1cup
  • Butter(melted) – 2tsp
  • Lemon juice – 1tbsp
  • Lemon zest(grated) – 1/4tsp
  • Eggs(separated and beaten) – 3nos
  • Milk 3cups
  • Cream(whipped) –
  • Salt(A pinch) –
  1. For preparing creamy lemon cake, blend together maida, sugar, butter, lemon juice, lemon zest and salt.
  2. Beat in the egg yolks, add milk and blend well with the maida mixture.
  3. Beat egg whites till they are stiff and fold it with the above mixture. Pour into greased baking cups.
  4. Bake on moderate heat for about 45 minutes.
  5. Allow it to chill thoroughly in the fridge.
  6. Creamy lemon cake is ready. Serve garnished with whipped cream.