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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Prawns(de-veined and cleaned) - 1/2 kg
- Ginger(garlic paste - 1 tbsp) -
- Onion(finely chopped) - 1 no
- Tomato(finely chopped) - 1 no
- Yogurt - 1/2 cup
- Coriander powder - 1/2 tsp
- Cumin powder - 1/2 tsp
- Chilly powder - 1/2 tsp
- Garam masala - 1/2 tsp
- olive oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- Add coriander powder, cumin powder and chilly powder. Saute it for 1 minute on low flame.
- Now add in the fried prawns, garam masala and yogurt. Allow it to cook till the water evaporates.
- Creamy yoghurt prawns is ready. Serve hot.
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