Crispy Bittergourd
Bittergourd pieces sauted with onion, garlic, other ingredients and fried crisp
Servings Prep Time
4people 15minutes
Servings Prep Time
4people 15minutes
Ingredients
Instructions
  1. Mix bittergourd pieces with salt, turmeric, chilly powder and keep aside for 5 minutes.
  2. Fry garlic and onion in hot oil for 2 minutes. Squeeze out the juice of bittergourd and stir bittergourd pieces into the pan.
  3. Fry well stirring occasionally. Add curry leaves.
  4. Fry the bittergourd to a crispy state and remove from fire.
  5. Crispy bittergourd, a healthy dish apt for the diabetic, is ready. Serve hot.