Name: Crispy Cabbage Pakoda
Total time: 30 min
Yield: 2 people
Ingredients: 1 cup Besan (Kadala mavu); 1/4 cup Rice flour; 1 cup cabbage (chopped); 1 no Onion; Ginger (garlic paste - 1/2 tsp); 2-3 Green chillies (chopped); 1/4 tsp Chilly powder; Curry leaves (finely chopped); Salt (As reqd)

Evening Snack - Crispy Cabbage Pakoda

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Besan(Kadala mavu) - 1 cup
Rice flour - 1/4 cup
Cabbage(chopped) - 1 cup
Onion - 1 no
Ginger(garlic paste - 1/2 tsp) -
Green chillies(chopped) - 2-3
Chilly powder - 1/4 tsp
Curry leaves(finely chopped) -
Salt(As reqd) -

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Besan(Kadala mavu) - 1 cup
Rice flour - 1/4 cup
Cabbage(chopped) - 1 cup
Onion - 1 no
Ginger(garlic paste - 1/2 tsp) -
Green chillies(chopped) - 2-3
Chilly powder - 1/4 tsp
Curry leaves(finely chopped) -
Salt(As reqd) -

Instructions

Mix besan, rice flour, chilly powder, ginger-garlic paste, green chillies, onion, cabbage and required salt adding some water.
Mixture shouldn't be watery. Add very little water and the mixture must be thick as cabbage and onion must stick on to flour mixture.
Heat oil in a pan, fry the mixture until golden brown. Try to fry in simmer so that it cooks well and will be crispy too.

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Crispy Cabbage Pakoda

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