Dal Paalak
Combination of dal and paalak(spinach)
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
  1. Cut paalak and cook nicely with enough water.
  2. Cook dal in a pressure cooker.
  3. Cut tomato and onions finely.
  4. Heat oil in a pan.
  5. Add all the seasoning ingredients. When it splutters, add onions and chilli. Fry till onions become translucent.
  6. Add garlic-ginger paste and fry for another minute.
  7. Add finely chopped tomatoes. Stir occasionally, until done.
  8. When it is done, add cooked dal and paalak.
  9. Pour 1/2 cup of water, salt and sugar and bring it to boil.
  10. Garnish with coriander leaves.