Dal With Spinach

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Dal With Spinach

Dal curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Cook dal in a pressure cooker till soft.
  • Heat oil in a pan, add the ginger, garlic and stir. Add in chopped tomatoes and cook till soft.
  • Stir in turmeric, chilly, coriander and jeera powder and stir well.
  • Add a little water if it sticks to the pan.
  • When the oil floats on the masala, transfer the cooked dal into the pan and let it simmer.
  • Slowly add the spinach and cook for 3 minutes, add salt and sugar to the dal.
  • Switch off the flame and add the lemon juice, stir and serve garnished.
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