Egg-tarianSnacks Dates Fritters by Sunitha Fernandez June 20, 2011 written by Sunitha Fernandez June 20, 2011 Dates dipped in batter and deep fried Print Recipe Votes: 1 Rating: 5 You: Rate this recipe! Cuisine Others Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Dates(de-seeded) - 1 cup All purpose flour(Maida) - 1 cup Sugar(As reqd) - Egg - 1 no Oil(As reqd) - Salt(A pinch) - Cuisine Others Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Dates(de-seeded) - 1 cup All purpose flour(Maida) - 1 cup Sugar(As reqd) - Egg - 1 no Oil(As reqd) - Salt(A pinch) - Votes: 1 Rating: 5 You: Rate this recipe! Instructions For preparing dates fritters , mix maida, salt, sugar, egg and a little water to a thick batter. Heat oil in a deep frying pan. Dip the dates one by one in the batter and deep fry it till golden brown. Dates fritters are ready. Serve as a snack for tea. Share this Recipe BirthdayEasyKids-CornerPartyTeaTime 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
