Name: Dates Pancakes
Total time: 45 min
Yield: 4 people
Ingredients: 1/2 cup Dates (paste); 1 cup All purpose flour (Maida); 1 pinch Cardamom powder (Elakka); Sugar (As reqd); 2 tbsp Raisins (chopped, Unakka munthiri); 2 tbsp Cashew nuts (chopped); Milk (As reqd); 1 no Egg; Ghee (As reqd); Salt (A pinch)

Dates with other ingredients - Dates Pancakes

Cuisine

Kerala

Prep Time

45 minutes

Servings

people

Ingredients

Dates(paste) - 1/2 cup
All purpose flour(Maida) - 1 cup
Cardamom powder(Elakka) - 1 pinch
Sugar(As reqd) -
Raisins(chopped, Unakka munthiri) - 2 tbsp
Cashew nuts(chopped) - 2 tbsp
Milk(As reqd) -
Egg - 1 no
Ghee(As reqd) -
Salt(A pinch) -

Cuisine

Kerala

Prep Time

45 minutes

Servings

people

Ingredients

Dates(paste) - 1/2 cup
All purpose flour(Maida) - 1 cup
Cardamom powder(Elakka) - 1 pinch
Sugar(As reqd) -
Raisins(chopped, Unakka munthiri) - 2 tbsp
Cashew nuts(chopped) - 2 tbsp
Milk(As reqd) -
Egg - 1 no
Ghee(As reqd) -
Salt(A pinch) -

Instructions

For preparing dates pancakes, take a bowl and mix in dates paste, milk, sugar, cardamom powder, egg, salt and maida. It should be a lump free batter.
Then mix in the cashew nuts and raisins.
Heat a frying pan and pour a ladle full of the batter. Make it in the shape of a dosa.
Put a few drops of ghee on top. Fry on medium flame till the dosa is completely cooked and golden brown on both sides.
Repeat it with remaining batter.
Dates pancakes are ready. Serve hot as an evening snack or breakfast for kids.

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Dates Pancakes

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